Food, Equity, Entrepreneurship, & Development

Through consulting, our UC Berkeley student group serves businesses dedicated to equitable food access, sustainability, and community building. Founded in 2016, Food, Equity, Entrepreneurship, and Development (FEED) is a premier, student-run consulting organization focused on food systems and sustainability. We are a multidisciplinary and tight-knit team that provides services to companies that work to transform the food system. Our diverse clients include restaurants, CPG start-ups, food banks, agri-tech companies, and more. Our vision is a world where food is not wasted, agricultural practices are sustainable, and, most importantly, everyone can access whole, nutritious foods. Our mission is to turn this vision into reality through consulting.